Lisbon
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Portugal

Lisbon

"Seven hills of sun-drenched history where the Atlantic breeze meets the scent of fresh pastries."

2026-03-15 → 2026-03-17 2 travelers balanced pace · mid

Weather

Expect mild temperatures ranging from 12°C to 18°C (54°F-64°F) with a mix of sun and occasional light spring showers.

Best time

March to May for pleasant temperatures and fewer crowds.

Currency

Euro (EUR)

Language tip

While most locals speak English, saying 'Obrigado' (if male) or 'Obrigada' (if female) for thank you is always appreciated.

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Budget estimate

~$2,950

Flights (per person)$1,600
Accommodation$550
Food$480
Activities$220
Transport$100

Packing essentials

Don't forget

  • Sturdy walking shoes with grip (the limestone cobblestones are slippery!)
  • Light layers for cooler evenings
  • A portable power bank
  • A small umbrella or light rain jacket

Day by day

The itinerary

Day 1 · 2026-03-15

The Soul of Alfama and Baixa

Dive into the ancient heart of Lisbon, wandering through narrow Moorish alleys before exploring the grand plazas of the lower city.

  1. 09:30

    Lost in Alfama

    Free

    Wander through the oldest district of Lisbon, navigating steep staircases and drying laundry. Visit the Sé de Lisboa cathedral and find hidden viewpoints called Miradouros.

    Head to Miradouro de Santa Luzia for the best photo of the red roofs.

  2. 12:30

    Gastronomy at Time Out Market

    $25

    A curated food hall featuring some of Portugal's best chefs. Try the octopus salad or artisanal Portuguese cheeses.

    Find a seat in the communal center before ordering to save your spot.

  3. 15:00

    Baixa and Praça do Comércio

    Free

    Walk the grand 18th-century grid of the lower town, ending at the massive riverfront square that once served as the gateway to the city.

    Check out the Rua Augusta Arch for a bird's-eye view of the grid.

  4. 19:30

    Fado Dinner at Sr. Fado de Alfama

    $60

    Experience a soul-stirring Fado performance accompanied by traditional Portuguese dishes like Bacalhau (salted cod).

    Booking is essential as this is an intimate family-run spot.

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